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How To Giddy Up! Southwest Deviled Eggs

This is my favorite way to make deviled eggs. They have a bright and smokey flavor using lemon juice instead of traditional vinegar and a southwest kick with fajita seasoning. These are a fun and favorite twist on traditional deviled eggs and I guarantee you won't be able to eat just one! A recipe just in time for spring and summer get togethers.

GIDDY UP! SOUTHWEST DEVILED EGGS


8 Hard Boiled Eggs

1/2 Lemon, Juiced

1/2 - 3/4 tsp. Fajita Season (Bolner's Fiesta Brand Extra Fancy Fajita Seasoning - this is a kitchen staple in my house!)

1/4 c. Mayonnaise (Duke's)


Remove yolks and mash thoroughly with a fork until a small crumble. Squeeze half a lemon on the yolks, add the mayo and seasoning. Mix with the fork until a fairly smooth consistency. If you like your filling really smooth, use a hand mixer. Scoop yolk mixture into the whites. Sprinkle lightly on top with additional seasoning or for an extra kick cayenne pepper. Enjoy!

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