This hearty beef tenderloin charcuterie board is a savory and sweet appetizer, more filling than a traditional cheese and crackers charcuterie with the can't stop eating combination of gournay cheese and apricot preserves - love that combination!
Directions for Beef Tenderloin Tips
Preheat oven to 400°. Simply season the beef tenderloin tips generously with Kosher salt and fresh ground black pepper, sear it on all sides in a saute pan with 1 Tbs. olive oil, over medium-high heat, place in the oven to finish cooking for 6-8 minutes, depending on thickness or until meat thermometer reads 135-140°. Let rest for 10 minutes, then slice and serve.