A marinated grilled flank steak with authentic Argentine chimichurri sauce will make everyone happy at your Father's Day feast or anytime this grilling season!
Father's Day Summer Marinated Flank Steak
1/2 c. Vegetable Oil
1/3 c. Soy Sauce
1/4 c. Red Wine Vinegar
2 Tbs. Fresh Lemon Juice
2 Tbs. Worcestershire Sauce
1 Heaping Tbs. Old Style Dijon Mustard
3 Cloves Minced Garlic
1 tsp. Fresh Ground Black Pepper
1 1/2 lbs. Flank Steak
Add all the ingredients to a Ziploc bag, seal and give it a good shake and smooshing around to the get the marinade all over the steak. Marinate in the refrigerator for at least 2-4 hours, preferably overnight. Grill steak on hot grill about 6 minutes per side or until desired doneness.
I serve it with my friend's authentic Argentine chimichurri recipe. So delicioso!